Members of the Singapore Organisation of Seamen (SOS) and their families gathered on July 26 for Fruits Day at Long Kuan Hung Crocodile Farm, a morning of bonding, learning and nature at Singapore’s only crocodile farm.
The event was part of SOS’s ongoing efforts to strengthen ties between members and their loved ones, while offering a rare behind-the-scenes look at crocodile breeding and conservation.
Smiles captured by the photobooth!
Upon arrival, attendees were greeted by carnival game booths and a photo booth, which offered unlimited prints to take home. The day began with a welcome address by SOS Vice President Mohamad Bin Abu Bakar, followed by a group photo, before the attendees split into two groups for a guided farm tour.
Kicking off the day at Long Kuan Hung Crocodile Farm with a group photo
The tour offered insights into the crocodile breeding process, including the various life cycles, feeding habits and species. A key highlight of the tour was the rare opportunity to witness the hatching of baby crocodiles. Selected participants were even invited to assist in cutting the umbilical cord as the hatchlings emerged from their eggs.
A rare hands-on moment with newly hatched baby crocodiles
“It was fascinating to learn about the life cycle of crocodiles and the different stages of their growth,” said Ho Yew Chun, a member of the SOS Executive Committee. “I was amazed to discover that baby crocodiles, like humans, also have umbilical cords that need to be cut after hatching.”
Following the tour, members returned for a buffet lunch and fruit station featuring durians, mangosteens and longans. Among the fruits, the Mao Shan Wang, or Musang King durian drew the most attention. Regarded by many as the “king of fruits,” the durian is known for its distinct aroma, complex flavours and creamy flesh.
The afternoon continued with quiz games based on what participants had learnt during the tour, followed by a lucky draw conducted by SOS Assistant Treasurer Loh Suan Hin.
To conclude the event, each participant received a fruit bag containing Korean peaches and USA cherries — a thoughtful parting gift to round off the experience.
“It was a great experience. I came prepared with an empty stomach, ready to enjoy the delicious food and durians,” said Shaifulbahri Bin Nordin, an SOS member. “It was also my first time seeing live crocodiles up close in person. I’m thankful to SOS for organising such meaningful events.”
Photos from the event are available on the SOS Facebook page. Follow us on social media for updates on future programmes.
